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Chef, Cooking and Kitchen Equipment

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Our gift to you – all orders over $100 receive a free gift, with compliments of the Johnson’s team.


5 For The Price Of 4: Metal Chef Jacket by Club Chef

5 For The Price Of 4: Metal Chef Jacket by Club Chef

*See item 20364 for single item purchasing.

For a limited time- Purchase 4 Metal Chef Jackets receive a 5th Jacket FREE OF CHARGE!

This equates to $47.92 a jacket!

The jacket of the future.

Metal press studs you will never misplace in a loose fitting contemporary style jacket.

Double breasted, tapered front, French cuffs, pen pocket. Material: Poly/Cotton Gabardine Fastening: Metal Press Studs

Code: 104060

  (size info)
$349.50   $239.60   You save $109.90!
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Acetate Roll 60mm x 300m

Acetate Roll 60mm x 300m

Perfect for all chocolate and dessert work, use to create chocolate wraps, line pastry moulds or create barriers for jellies, pannacotta etc.

Code: 102637

$99.90   $84.95   You save $14.95!
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Acetate Strip- 60mm x 5m

Acetate Strip- 60mm x 5m

Perfect for all chocolate and dessert work, use to create chocolate wraps, line pastry moulds or create barriers for jellies, pannacotta etc.

Code: 103908

$11.90   $8.95   You save $2.95!
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At Home Water Bath by Clifton

PLEASE NOTE: This is a special online only order item not available in-store.
Express Post not available.

The Clifton at Home water bath allows you to cook at a precise temperature to produce consistently perfect results every time. Simply vacuum seal your food items in a food-grade pouch and drop them into the pre-heated water bath to begin cooking sous vide. The touch screen controller walks you through the steps of the cooking method from heating the bath, setting the timer, right through to the end of the cooking process. It couldn’t be simpler!

IDEAL FOR THE HOME CHEF

When cooking sous vide, nothing produces such spectacular results as a temperature controlled water bath. That’s why Clifton have adapted the professional water bath to create an affordable sous vide machine for the home, manufactured to the same high quality standards. The digital water bath comes complete with everything you need to cook sous vide. Simply vacuum seal your food items in a food-grade pouch and drop them into the pre-heated bath to begin cooking.
HIGHLY ACCURATE TEMPERATURE COOKING

The Clifton at Home digital bath is simple to use and cooks at a consistent accurate temperature. Using convection heating, the water heats up to the same temperature throughout the bath, leaving no cold spots. This ensures that food cooks evenly for sous vide perfection. Simple home cooking; professional results.
The Clifton bath fits in with its surroundings and doesn’t dominate the kitchen. It’s the size of a large toaster or small microwave and comes in a choice of six colours to match your other appliances.
Time and temperature can be easily set and monitored using the digital touch screen control panel, with step-by-step instructions to guide you through the simple cooking process.
The Clifton at Home bath has special features to ensure a smooth cooking process every time. The bath will display alerts in the case of low water level or a power cut in your home. Your settings will be saved even when the bath is switched off.

Low energy consumption means the bath will hardly affect your monthly bills, especially when taking into account the energy saved when not cooking with conventional equipment.
FEATURES:

UK Manufactured
8 litre stainless steel insulated tank, to hold approx 8-10 120g portions
High precision controller to 0.2°C
Choice of Celsius or Fahrenheit
Temperature range: up to 95°C displayed to 0.1°C
Integrated timer can be set between 1 minute and 99h
Audible & visual notification when timer has finished, if bath has not been filled to recommended water level or if power has accidently been switched off
Tank dimensions (mm): 300w x 240d x 150h
Overall dimensions (mm): 325w x 285d x 245h
Stainless steel perforated tray to ensure even heat distribution
Stainless steel immersion grid
Instruction manual included
2 year parts and labour warranty – Domestic use
800W
Available in:

Black
Silver
Orange
Red
White
Cream
INCLUDES:

Stainless steel lid with easy grip handle
Perforated shelf for even heat distribution
Immersion grid to ensure food items are kept below water level at all times

Code: 103828

$1,270.00   $1,150.00   You save $120.00!
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Brae : Recipes and Stories from the Restaurant by Dan Hunter

Brae : Recipes and Stories from the Restaurant by Dan Hunter

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

Code: 103878

$75.00
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Chocolat - From The Cocoa Bean To The Chocolate Bar by Pierre Marcolini

Chocolat - From The Cocoa Bean To The Chocolate Bar by Pierre Marcolini

From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.

Belgium’s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini’s confections have been acclaimed as the world’s most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty.

Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy an idea born from the realization that just as the finest wines reflect the “terroir” in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savory dishes and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.

About the Author

Pierre Marcolini is one of the world’s foremost arti- sanal chocolatiers and has won numerous awards. In 1995, he was crowned World Pastry Champion, and opened his first shop in Brussels. Since then, he has expanded to twenty-eight outlets in Belgium, Japan, France, England, Luxembourg, Monaco, and Kuwait.

Chae Rin Vincent is a leading food stylist and writer working in the French language.

Marie-Pierre Morel is one of Europe’s best-known photographers specializing in food and interior decor.

Code: 103877

$75.00
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Chocolate Scraper- 20cm Flex with Black Plastic Handle by Martel

Chocolate Scraper- 20cm Flex with Black Plastic Handle by Martel

Made by Martel, Italy.

Code: 103876

$49.95   $39.95   You save $10.00!
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Control Freak Induction Cooking System by Breville | PolyScience

*Special order item. Express post not available. Dispatch delay 1-2 business days.

TEMPERATURE CONTROLLED COMMERCIAL INDUCTION COOKING SYSTEM

Heat intensity control
Dual fan cooling system
Durable stainless steel housing
High-heat resistant ceramic glass
Tritan™ Polymer LCD display
Color TFT screen
USB port allows for software updates
Easy clean housing
Control knobs are dishwasher safe
The Control Freak™ induction cooking system is the first of its kind to accurately measure, set and hold 220 cooking temperatures from 30°- 250°C. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer precisely controls the temperature of both water and fat-based liquids. The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for a simple one-touch recall.

Brought to you by Breville | PolyScience coming together to bring great design and unparalleled precision to the culinary world.

PERFORMANCE
Performance Range: 30ºC – 250ºC
Dual NTC Probe Resolution: 0ºC – 300ºC
Temperature Stability: ±1°C
Power Range: 100 – 2400 Watts
Electricity Rating: 240V ~ 50 Hz / 2400 W

OPERATION
Control Functionality: 220 Possible Holding Temperatures
Timer: 72 hr with “Repeat, Continue, Keep Warm and Stop Cooking” functions

WEIGHTS & DIMENSIONS
Unit Dimensions (H x W x D): 110 X 350 X 470mm
Shipping Dimensions: 487 X 288 X 618mm
Shipping Weight: 11.2 kg

Code: 103922

$2,499.00
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Dual Grater Fine/Coarse by Club Chef

Dual Grater Fine/Coarse by Club Chef

The Dual Grater by Club Chef has a fine tooth grater suitable for citrus and cinnamon, and a coarse surface for soft cheeses and vegetables.

Key Features

-Ultra-sharp stainless steel.
-Textured rubber handle for an assured safe grip.
-Comes with both a fine blade, and coarse blade.

Fine Teeth: 2mm
Coarse Teeth: 4mm
Blade Length: 20.5cm
Total Length: 36cm

Code: 103883

$27.95   $19.90   You save $8.05!
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Gold Culinary/Food Tweezers Offset 20cm by Club Chef

Gold Culinary/Food Tweezers Offset 20cm by Club Chef

Offset tweezers are ideal for plating sushi and other intricate dishes. Slide these into your sleeve pocket for those delicate jobs where fingers or tongs are far too clumsy.

Made from high grade stainless steel.

Code: 103677

$23.00   $21.90   You save $1.10!
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Rolling Pin- Fondant 23cm White by Avanti

Rolling Pin- Fondant 23cm White by Avanti

For perfect results every time you roll your fondant, use the Avanti Non Stick Rolling Pin 23cm. Using the included guide rings you will achieve the perfect 0.317cm (1/8") height, ideal when working with fondant appliqu or small cake coverings. With just a little dusting of icing sugar or cornflour, this 23cm rolling pin will glide over your icing, giving you more versatility to work with the finest ingredients.

Code: 102480

$11.95
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Smoking Gun Pro

Smoking Gun Pro

The perfect addition to your kitchen or bar

The Smoking Gun is a handheld food smoker from PolyScience. Quickly finish food with natural, cool smoke. Surprise your guests by smoking ingredients that seem impossible to smoke: butter, oysters, cocktails, salads, chocolate, meringue, etc.

Create classic flavors with PolyScience wood chips, or expand your culinary creativity by smoking with flavors like teas, spices, and dried flowers.

-One-piece, removable anodized aluminum smoking chamber
-Heavy-duty metal blower fan - will not melt when heated
-Efficient, low-noise motor
-Excellent for finishing products that are cooked sous vide or other methods where food is not normally directly exposed to fire or smoke
-Runs on 4 AA batteries (included)
-Includes two 1/2oz sample jars of PolyScience Hickory and Apple Wood Smoking Sawdust
-See items 102041, 102042 & 102042 for extra smoking wood chip flavours sold separately

Code: 103734

$249.95   $240.00   You save $9.95!
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Stainless Steel Chef’s Tweezers - Micro Fine Bent Tip 130mm by Clifton

Stainless Steel Chef’s Tweezers - Micro Fine Bent Tip 130mm by Clifton

Clifton Food Range® chefs’ tweezers are designed for aiding the cooking, dressing and presentation of dishes.

These tweezers are fast becoming an indispensable piece of equipment for chefs who rely on working quickly with precision.

They allow the chef to assemble intricate compositions on the plate with ease and consistency every time.

Tweezer tongs are much easier to handle than conventional tongs as they are more refined and give more control when in use. They aid the turning of food especially when hot spitting fat is produced, as they keep hands a good distance away from the pan. The tweezers are also ideal for removing items from the vacuum bags when cooking sous vide.

The micro tweezers with sharp tips are ideal for dressing plates with micro herbs and delicate leaves such as celery cress, asparagus shoots, cress leaves and radish and pea shoots. The tweezers allow the chef to add final touches to the plate which can almost be impossible to create by hand.

The micro tweezers are a great addition to the pastry section enabling the chef to handle tempered chocolate without touching it with their warm hands. They are ideal for intricate tasks such as sugar craft and hot sugar work.

Code: 103784

$23.95   $17.95   You save $6.00!
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Stainless Steel Chef’s Tweezers - Micro Fine Tip 160mm by Clifton

Stainless Steel Chef’s Tweezers - Micro Fine Tip 160mm by Clifton

Clifton Food Range® chefs’ tweezers are designed for aiding the cooking, dressing and presentation of dishes.

These tweezers are fast becoming an indispensable piece of equipment for chefs who rely on working quickly with precision.

They allow the chef to assemble intricate compositions on the plate with ease and consistency every time.

Tweezer tongs are much easier to handle than conventional tongs as they are more refined and give more control when in use. They aid the turning of food especially when hot spitting fat is produced, as they keep hands a good distance away from the pan. The tweezers are also ideal for removing items from the vacuum bags when cooking sous vide.

The micro tweezers with sharp tips are ideal for dressing plates with micro herbs and delicate leaves such as celery cress, asparagus shoots, cress leaves and radish and pea shoots. The tweezers allow the chef to add final touches to the plate which can almost be impossible to create by hand.

The micro tweezers are a great addition to the pastry section enabling the chef to handle tempered chocolate without touching it with their warm hands. They are ideal for intricate tasks such as sugar craft and hot sugar work.

Code: 103782

$24.95   $19.95   You save $5.00!
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Stainless Steel Chef’s Tweezers - Round Tip 160mm by Clifton

Stainless Steel Chef’s Tweezers - Round Tip 160mm by Clifton

Clifton Food Range® chefs’ tweezers are designed for aiding the cooking, dressing and presentation of dishes.

These tweezers are fast becoming an indispensable piece of equipment for chefs who rely on working quickly with precision.

They allow the chef to assemble intricate compositions on the plate with ease and consistency every time.

Tweezer tongs are much easier to handle than conventional tongs as they are more refined and give more control when in use. They aid the turning of food especially when hot spitting fat is produced, as they keep hands a good distance away from the pan. The tweezers are also ideal for removing items from the vacuum bags when cooking sous vide.

The micro tweezers with sharp tips are ideal for dressing plates with micro herbs and delicate leaves such as celery cress, asparagus shoots, cress leaves and radish and pea shoots. The tweezers allow the chef to add final touches to the plate which can almost be impossible to create by hand.

The micro tweezers are a great addition to the pastry section enabling the chef to handle tempered chocolate without touching it with their warm hands. They are ideal for intricate tasks such as sugar craft and hot sugar work.

Code: 103783

$24.95   $19.95   You save $5.00!
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Tasting Spoon 150mm - Double Ended - Stainless Stell by Clifton

Tasting Spoon 150mm - Double Ended - Stainless Stell by Clifton

Double ended chefs’ tasting spoons from Clifton Food Range®, are ideal for sampling sauces, glazes and purees. The spoons are also ideal for stirring, saucing plates and forming quenelles out of purees and sorbets etc. The small spoon is ideal for placing soft, delicate foods such as caviar eggs onto canapés and the modern false caviar made with sodium alginate, directly onto plates.

Designed with a streamline handle and a deep, rounded bowl on both ends. All Clifton tasting spoons are made from high quality stainless steel.

Designed to slot easily into your chef jacket sleeve pocket.

Available in 150mm & 180mm.

Code: 103785

$23.95   $18.95   You save $5.00!
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Tasting Spoon 180mm - Double Ended - Stainless Stell by Clifton

Tasting Spoon 180mm - Double Ended - Stainless Stell by Clifton

Double ended chefs’ tasting spoons from Clifton Food Range®, are ideal for sampling sauces, glazes and purees. The spoons are also ideal for stirring, saucing plates and forming quenelles out of purees and sorbets etc. The small spoon is ideal for placing soft, delicate foods such as caviar eggs onto canapés and the modern false caviar made with sodium alginate, directly onto plates.

Designed with a streamline handle and a deep, rounded bowl on both ends. All Clifton tasting spoons are made from high quality stainless steel.

Designed to slot easily into your chef jacket sleeve pocket.

Available in 150mm & 180mm.

Code: 103786

$23.95   $18.95   You save $5.00!
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