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Ingredients

Chocolate

Couverture chocolate is a very high-quality chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor.

Freebies

Our gift to you – all orders over $100 receive a free gift, with compliments of the Johnson’s team.


Alunga 41% Milk Chocolate Couverture 1kg by Cacao Barry

Alunga 41% Milk Chocolate Couverture 1kg by Cacao Barry

ONLINE ONLY ORDER ITEM. This item is not stocked in-store.

A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Pairing ingredients

Mango, Passion Fruit, Whisky, Honey, Caramel, Hazelnuts, Fleur De Sel, Raspberry, Nescafé instant Espresso coffee.

PLEASE NOTE: goods are dispatched from our Melbourne warehouse. We can’t take responsibility for changes in temperature during transit.

Fluctuations in temperature can cause chocolate blooming (whitish coating can appear on chocolate surface).

If blooming occurs during transit, re-tempering will ensure that your chocolate regains its shine and prevents it from appearing cloudy or blotchy when finally set.

Code: 103097

$39.90   $33.90   You save $6.00!
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Inaya 65% Dark Chocolate Couverture 1kg by Cacao Barry

Inaya 65% Dark Chocolate Couverture 1kg by Cacao Barry

ONLINE ONLY ORDER ITEM. This item is not stocked in-store.

An intense cocoa taste with a good balance between bitterness and acidic notes.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Pairing ingredients

Vanilla, Ginger, Bread, Lime, Mango, Honey, Hazelnuts, Lemon, Candied Orange, Coconut, Bordeaux, Truffle Oil, Meat (Red) Bread, Sourdough Bread, Cardamom, Rice Pudding, Red Liqueur Wine 'Maydie'


PLEASE NOTE: goods are dispatched from our Melbourne warehouse. We can’t take responsibility for changes in temperature during transit.

Fluctuations in temperature can cause chocolate blooming (whitish coating can appear on chocolate surface).

If blooming occurs during transit, re-tempering will ensure that your chocolate regains its shine and prevents it from appearing cloudy or blotchy when finally set.

Code: 103099

$39.90   $31.90   You save $8.00!
More Details  

Ocoa- 70% Dark Chocolate Couverture 1kg by Cacao Barry

Ocoa- 70% Dark Chocolate Couverture 1kg by Cacao Barry

ONLINE ONLY ORDER ITEM. This item is not stocked in-store.

A distinctive dark chocolate with good cocoa taste and a hint of acidity.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Pairing ingredients

Paprika, Cinnamon, Vanilla, Caramel, Fleur De Sel, Blackcurrant, Pear, Apricot, Sea Scallops, Malt Extract, Jamaican, Pepper, Cloves

PLEASE NOTE: goods are dispatched from our Melbourne warehouse. We can’t take responsibility for changes in temperature during transit.

Fluctuations in temperature can cause chocolate blooming (whitish coating can appear on chocolate surface).

If blooming occurs during transit, re-tempering will ensure that your chocolate regains its shine and prevents it from appearing cloudy or blotchy when finally set.

NOTE: OUT OF STOCK

Available: Unknown

Code: 103098

$41.90   $35.90   You save $6.00!
More Details  

Johnson’sEst. 1912