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Knife Types

Santoku

Freebies

Our gift to you – all orders over $100 receive a free gift, with compliments of the Johnson’s team.


Club Chef Classic Santoku Knife 18cm

-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac - Owner & Head Chef, Saint Crispin – Melbourne (former Head Chef, The Press Club – Melbourne)

Code: 100678

$99.90   $69.90   You save $30.00!
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Santoku Knife 17cm DP 3 Series by Tojiro

Santoku Knife 17cm DP 3 Series by Tojiro

When you use a Tojiro knife, you’re holding in your hand the product of more than one thousand years of evolution and quality craftsmanship.

Tojiro, from Japan, can trace their heritage all the way back to the days of the Samurai – the ancient caste of warriors charged with protecting the most valued members of Japanese society. These fearsome fighters required equally fearsome weapons. Japan’s finest swordsmiths were charged with the task of bringing to life the most legendary weapon ever created – the samurai sword.

These days, every Tojiro knife is designed with a nod to the same time-honoured techniques developed by Japan’s ancient craftsmen…though naturally, Tojiro have added a few of their own technological flourishes here and there. The result? Blades that are the perfect blend of technology and tradition.

If you’re looking for the kind of knife that means business, look no further. Tojiro’s DP 3 Collection is the knife of your dreams. These knives will amaze you with their sharpness, their strength and their durability. Each blade is crafted around a core of pure high-carbon stainless steel, alloyed with molybdenum, surrounded by two layers of stainless steel. The handles are crafted from extremely durable recycled wood. Tojiro’s DP 3 knives have what it takes to change the way you cook – try them, and you’ll see for yourself.

Just like a Samurai sword, a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship, history and tradition, choose Tojiro knives.

DP 3 Santoku Knife features:
Made in Japan.
Triple layered blade is crafted from two layers of stainless steel, with a pure, high-carbon and molybdenum core.
Handles are crafted from recycled wood – great news for the environment.
Triple riveted handles.
Hand wash recommended.


Blade Length: 17cm.

Code: 102375

$117.50   $95.95   You save $21.55!
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Santoku Knife 18cm Flash Tojiro

Santoku Knife 18cm Flash Tojiro

When you use a Tojiro knife, you’re holding in your hand the product of more than one thousand years of evolution and quality craftsmanship.

Tojiro, from Japan, can trace their heritage all the way back to the days of the Samurai – the ancient caste of warriors charged with protecting the most valued members of Japanese society. These fearsome fighters required equally fearsome weapons. Japan’s finest swordsmiths were charged with the task of bringing to life the most legendary weapon ever created – the samurai sword.

These days, every Tojiro knife is designed with a nod to the same time-honoured techniques developed by Japan’s ancient craftsmen…though naturally, Tojiro have added a few of their own technological flourishes here and there. The result? Blades that are the perfect blend of technology and tradition.

Tojiro’s Flash knives are something truly special. Each blade is crafted from many, many layers of stainless steel, resulting in the beautiful rippled pattern you’ll notice on every Tojiro Flash knife. Flash knives are designed for hardness and strength, and yet every blade retains flexibility. And then, there are Flash’s comfortable handles, crafted from durable micarta – a blend of multiple layers of resin and linen, with a matte stainless steel inlay.

Just like a Samurai sword, a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship, history and tradition, choose Tojiro knives.

Flash Santoku Knife features:
Made in Japan.
Blade made from sixty-three layers of stainless steel, for the perfect blend of hardness, strength, sharpness and flexibility.
Handles crafted from micarta – a unique, durable blend of resin and linen – with a matte stainless steel inlay.
Hand wash recommended.
Presented in a Tojiro box.


Blade Length: 18cm.

Code: 101430

$281.50   $227.95   You save $53.55!
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Santoku Knife Granton Edge 17cm by Victorinox

Santoku Knife Granton Edge 17cm by Victorinox

Victorinox product code: 6.8523.17

Code: 7496

$99.95   $73.95   You save $26.00!
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Shun Santoku Scalloped Knife 16.5cm

ADD THIS AWARD-WINNING KNIFE TO YOUR KITCHEN

A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, poultry, and fish—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by Blade magazine. The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

A light and maneuverable all-purpose kitchen knife
Named 2005’s Kitchen Knife of the Year
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length: 7 in. (17.8 cm)
Handcrafted in Japan

Code: 100407

$308.90   $269.95   You save $38.95!
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