Our gift to you – all orders over $100 receive a free gift, with compliments of the Johnson’s team.
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)
Kasumi knives are made of 33 layers of folded steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. A beautiful knife that will provide a lifetime of performance. Made in Japan, Lifetime Warranty.
-Made in Thiers - France
-Stainless Steel, Brown Wooden Handle
We've recently uncovered a box of highly collectible, vintage K-Sabatier knives that have been hiding away at the back of a warehouse for the past 60+ years.
The blades have some very slight carbon corrosion marks and the handle may show some signs of aging.
Johnson’s — Est. 1912