Our gift to you – all orders over $100 receive a free gift, with compliments of the Johnson’s team.
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac - Owner & Head Chef, Saint Crispin – Melbourne (former Head Chef, The Press Club – Melbourne)
A RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE
The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Curved, rigid blade gets in close and offers controlled cutting
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length: 6 in. (15.2 cm)
Handcrafted in Japan
Johnson’s — Est. 1912