A smooth hardwood rolling pin does not stick to food or absorb fats and other liquids. Its cylindrical shape revolves on ball bearings and it is weighted sufficiently to roll thick pastry with light pressure. French style rolling pins are one piece construction and the user rolls the handle across the palm of the hands.
Our gift to you – all orders over $100 receive a free gift, with compliments of the Johnson’s team.
For perfect results every time you roll your fondant, use the Avanti Non Stick Rolling Pin 23cm. Using the included guide rings you will achieve the perfect 0.317cm (1/8") height, ideal when working with fondant appliqu or small cake coverings. With just a little dusting of icing sugar or cornflour, this 23cm rolling pin will glide over your icing, giving you more versatility to work with the finest ingredients.
Johnson’s — Est. 1912