Culinary Books

Throw away the takeaway menus, ready meals and convenience
foods! These days everyone wants fast food but at the same time they want
to eat well. And there's no one better than Gordon Ramsay to show you how
to cook real food fast and make it taste delicious too!

With his unique style, high voltage energy and passion for good food Gordon
shows how to get a great meal on the table in less time than it would take
to have a takeaway delivered. Taking his theme from the new series of C4's
The F Word, this latest book is packed with ideas for 5-minute snacks,
10-minute main courses and 30-minute menus for all occasions. A cookbook
for the way we live today Gordon Ramsay Fast is the stunning follow-up to
his fabulously successful Sunday Lunch.

Code: 4938

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Price: $45.00

From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking.

The approach that has been so successful there inspires this wonderful book.

In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it.

Throughout, there are inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild.

Accompanying the series on ITV, this is sure to be one of the most popular cookery books of the year.

Code: 100423

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Price: $55.00

How to choose, cook & eat it.

Chef Adrian Richardson is passionate about meat. Whether it's a Simple Minute Steak, Stuffed Breast of Veal with Bacon and Buttered Shallots or Lamb Empanadas, he knows what makes great recipes and how to give them an impressive edge with minimum fuss at home.

Code: 100781

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Price: $39.95

El Bulli - Spain. Ranked #2 in the top 100 restaurants of the world 2010.

Ferran Adria voted 'Chef of the Decade' by Restaurant Magazine.

For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, elBulli has been at the very forefront of the world restaurant scene Ferran Adria became head chef in 1987.

Code: 101034

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Price: $59.95

Author: More

Code: 3822

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Price: $44.00

Author: 0'Shannessy & Richmond. This book works on the premise that all students of hospitality, irrespective of preferred areas of specialisation, would benefit from a comprehensive understanding of the operational structure of accommodation services.

Code: 7292

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Price: $55.95

Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie - 200 recipes in all.

Code: 101459

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Price: $70.00

Alinea - USA. Ranked #7 in the top 100 restaurants of the world 2010.

The dishes at Grant Achatz's award-winning Chicago restaurant Alinea are entirely new, yet what diners taste often resurrects their most cherished food memories.

Achatz has said that flavor is memory, and of all the ways in which Alinea appeals to the senses, it's flavor that he has harnessed and reinvented in a kitchen that never rests on its laurels.

Code: 100460

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Price: $70.00

An illustrated, behind-the-scenes travel journal of Anthony Bourdain’s global adventures.

More than just a companion to the hugely popular show, No Reservations is Bourdain’s fully illustrated journal of his far-flung travels.

The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain’s outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.

Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.

Code: 100349

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Price: $35.00

Code: 3511

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Price: $43.35