Culinary Books

Celebrity Chefs

'Fast Food' By Gordon Ramsay

Throw away the takeaway menus, ready meals and convenience
foods! These days everyone wants fast food but at the same time they want
to eat well. And there's no one better than Gordon Ramsay to show you how
to cook real food fast and make it taste delicious too!

With his unique style, high voltage energy and passion for good food Gordon
shows how to get a great meal on the table in less time than it would take
to have a takeaway delivered. Taking his theme from the new series of C4's
The F Word, this latest book is packed with ideas for 5-minute snacks,
10-minute main courses and 30-minute menus for all occasions. A cookbook
for the way we live today Gordon Ramsay Fast is the stunning follow-up to
his fabulously successful Sunday Lunch.

Code: 4938

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Price: $45.00

'Great British Feast' by Marco Pierre White

From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking.

The approach that has been so successful there inspires this wonderful book.

In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it.

Throughout, there are inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild.

Accompanying the series on ITV, this is sure to be one of the most popular cookery books of the year.

Code: 100423

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Price: $55.00

A Day at El Bulli (Paperback) by Ferran Adria

Bocuse in Your Kitchen by Paul Bocuse

Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare.

According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food.

The book is divided into 15 chapters by type of dish; from soups to meats, vegetables, and desserts, each of the 220 recipes is explained step-by-step. Bocuse's carefully chosen dishes-from beef bourguignon, blanquette de veau, and potato-leek soup; olive tapenade and old-style mustard sauce; to rhubarb jam, pears in wine sauce, and tarte Tatin-highlight the flavor of each ingredient, resulting in food that maintains its freshness and integrity.

Bocuse in Your Kitchen includes 60 illustrative photos that serve to inspire, as well as a glossary of culinary terms and techniques.Beautifully designed and illustrated, Bocuse in Your Kitchen makes French cuisine simple and easy for the home chef.

Code: 6847

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