Culinary Books

Chef, restaurateur and TV presenter Pete Evans is fired up about a subject very close to his, and every man’s, heart – the barbecue.

Tongs in hand, Pete takes you through three chapters of sizzling recipes starting with a weekend away, through to a lazy afternoon barbecue and finishing with a more stylish evening affair.

The recipes are beautifully illustrated and range from simple dishes like baked eggs with chorizo to a light Thai beef salad and a scrumptious parmesan and sage crusted pork cutlet with fennel salad.

Each chapter also contains cocktails to add a little fuel to the fire.

Code: 100686

Qty: 1234567891011121314151617181920

Price: $49.95

Author: Kirk, Paul

Code: 7689

Qty: 1234567891011121314151617181920

Price: $45.00

Adrian Richardson's philosophy is simple: things taste better when they're homemade. Baking your own bread, creating fresh cheeses or tomato sauce from scratch, making salami and sausages, cooking chutneys and preserves, mixing your own oils and vinegars, smoking or curing fish and meat, and turning out fresh pasta...in The Good Life Adrian shows you how to do all this, and more.

This is back-to-basics living at its best, with delicious family dishes such as Spaghetti Marinara, Barbecued Lamb Koftas or Sticky Pork Ribs, nibbles and drinks for picnics and summer parties, ice creams and sorbets, delicate cakes and warming winter puddings, such as Caramelised Apple or Coffee, Prune and Frangelico.

Code: 101573

Qty: 1234567891011121314151617181920

Price: $59.99