Johnson’s Est. 1912

Culinary Books

Dairy


Eggs by Michel Roux

Eggs by Michel Roux

Le Gavroche - UK. Ranked #92 in the top 100 restaurants of the world 2010.

The egg is the simplest and most complete food perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs.

Code: 4371

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Price: $24.95

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Johnson’sEst. 1912