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The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese

The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese

Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’s Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You’ll also find an array of mouthwatering homemade recipes that will help you apply these newly-gained tips and techniques, including:

- Cream cheese
- Ricotta
- Havarti
- Gouda
- Cheddar
- Gruyere
- Stilton
- Camembert

Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.

Code: 102051

$34.99
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Johnson’sEst. 1912