A braising pan is a cooking pan specifically designed for braising. more info…
Braising is a two step process which results in extremely tender, flavourful food. In the first stage the food is seared with fat and dry heat. In the second stage the food is partially covered in water and cooked at very low temperature for a long time. Braising is ideal for tough meats, since the slow cooking process gently breaks down the meat, making it more tender and allowing it to absorb the flavor of the dish. hide
All orders over $100 receive a free gift, with compliments of the Johnson’s Est. 1912 team.
Meat Hook - stainless steel with swivel
Price: $149.00
NOW: $124.00
You save $25.00
Johnson’s — Est. 1912



