A croquembouche is a French cake consisting of a conical heap of cream-filled choux buns bound together with a brittle caramel sauce, and usually decorated with ribbons or spun sugar. It is often served at weddings. The name comes from the French words meaning 'crunch in the mouth'.
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Wusthof Trident Classic Cooks Knife 26cm
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NOW: $287.95
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Johnson’s — Est. 1912